Domaine de la Perrole covers 18 hectares on the Rhône plain in the commune of Aigle. It is managed by Pierre-Alain Schweizer.

Initially focused on field crops, in 2009 the producer decided to diversify and go organic. This decision was motivated by ecological convictions. The aim of the association is to accompany and support him in this project.

5 years later, vegetables are grown on the estate, under cover and in open fields, as well as cereal specialties for human consumption, forage, oilseeds and chickens and bees. The estate is certified Bio Bourgeon.

With the help of the association's volunteers, a natural hedge of almost 300m has been built, and a grove installed at the same time. Numerous nesting boxes and perches for a variety of birds have also been installed.


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