City meets country - experience alpine farming up close!

On this day, you can take an exclusive look over the shoulders of the dairymen and dairywomen.

Various questions can be answered on the tour, a quiz can be completed and a small prize can be collected.

How is cheese made? How is it stored? How many animals are in the barn? How long does the summering on the Elsigenalp last? What does real cow's milk taste like, like Nidle? And what is the difference between Mutschli, Alpkäse and Hobelkäse?

You can find the answers to all these questions on this day - come along and learn about life on the alp!

An alphorn duo will also be playing at the Berghaus Elsigenalp from 11 am to 3 pm!


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.