Cooking, Food & Taste, Guided Tour
Best of Beef mit Betriebsrundgang
Hotel Gasthof zum Ochsen, Arlesheim
Informative evening about regional free-range beef. Christoph Jenzer first gives a tour of the Jenzer butcher's shop before a buffet with the top 10 free-range beef is served afterwards.
A tribute to beef! Christoph Jenzer, a passionate master butcher, will guide visitors through the evening in an interesting and informative way and reveal the secret of Jenzer NATURA quality. The TOP TEN of our meat dishes from regional free-range cattle will delight guests at the large meat buffet in the Ochsensaal. At the end we will spoil you with a delicious dessert.
Beforehand, on Friday from 6 p.m., there will be guided tours of Jenzer's sausage kitchen, the meat workshop and the Ochsen kitchen, giving you an insight behind the scenes. Guided tours in small groups every 10 minutes.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Date
20/9/2025 19:00 - 23:00 h
18:00 - 18:40: Tour of the meat workshop and sausage kitchen of the Jenzer Fleisch + Feinkost butcher's shop.
From 19:00: Large meat buffet with the TOP 10 beef cuts in the Ochsensaal including dessert.
Price
CHF 79.00 per person
CHF 40.00 Children and teenagers up to 16 years
Address
Hotel Gasthof zum Ochsen
Ermitagestrasse 16
4144 Arlesheim
Contact
Hotel Gasthof zum Ochsen
Claudia Urwyler
Administration und Marketing
Ermitagestrasse 16
4144 Arlesheim
claudia.urwyler@ochsen.ch
061 706 52 00
061 706 52 47
061 706 52 54
Link
Category
- Guided tour of a crafts plant
- Other cooking, food / taste
Target groups
- Also recommended for groups / companys
Access for disabled people
- Entrance only with assistance available
- Wheelchair toilet: Designated
- Reserved disabled car park
- Entrance to the toilet with wheelchair lift
Access conditions
- Registration required
Webcode
www.myfarm.ch/HENQLj