During the guided tour of the alpine dairy, visitors gain an insight into the production of Samnaun mountain cheese.

During the alpine dairy tour, visitors gain an insight into the production of Samnaun mountain cheese. The popular semi-hard cheese matures between three months and one year in the cheese cellar. The tour is followed by a tasting of the tasty mountain cheese.
Meeting point: Samnaun-Laret junction, alpine dairy Duration: approx. 1 hour Number of participants: Min. 5 persons, max. 15 persons

The tour is in German language.

If the tour does not take place, you will be contacted by the Samnaun Guest Information by 5:00 pm the day before.