A hearty evening with local specialties from Hiäsigs and the Stalder butcher's shop

Enjoy hearty delicacies from regional producers. Dinner is lovingly presented at market stalls, where you can choose your favorite dishes directly from the buffet. You can look forward to sliced pork, 2 kinds of bacon, ribs, sausages, "Öhrli" and "Schwänzli", as well as blood and liver sausage and the unique Stanserhorn Streckwurst.
The sliced pork, bacon, rippli, shanks and Schüblig come from "Hiäsigs" in Grafenort. The rare breed "Black Alpine Pig" is proudly bred there in the Engelberg Valley. The blood sausage and liver sausage as well as the Streckwurst are supplied by the Stalder butcher's shop in Ennetbürgen.
The team from the revolving restaurant conjures up traditional side dishes such as sauerkraut, dried beans, creamed garlic and boiled potatoes. Various desserts in a glass provide a sweet finish to an enjoyable evening.

Program:
17:30-19:00 Mountain rides
From 18:00 Start of the Metzgete from the buffet
From 20.15 hrs Descent, xx.15 and xx.45 hrs respectively
23.00 hrs Last descent for guests

Price for Metzgete and cable car ticket:
On this evening, the trip up the Stanserhorn is only possible with a valid booking for the Metzgete. Although the event takes place outside the regular evening rides, we accept the season ticket, the GA or shareholder tickets.
There are 2 options for you:
1. you need a cable car ticket, then choose the category "Metzgete incl. special cable car ticket" for CHF 69.00.
2. if you already have a valid rail ticket such as a season ticket, GA travelcard, shareholder ticket or similar, then choose the "Metzgete from buffet" category for CHF 49.00.