Culinarium special weeks (31.01.-08.02.2026): Enjoy Swiss AOP/IGP dishes - 50% discount on admission to the show area.

Culinarium Special Weeks: AOP-IGP Weeks
31.01.-08.02.2026

Look forward to Swiss specialties in which AOP and IGP-certified products are processed into fine dishes:

- Appenzell barley soup with Mostbröckli
- Thurgau blood cheese wrapped in bacon with rocket and dried tomatoes
- Rhine Valley Ribelmais wrap with chicken, vegetables, Appenzeller "Kräftig-Würzig", BBQ and guacamole dip
- St. Gallen bratwurst with potato salad and bread
- Appenzeller sausage with cheese croissants, onions and apple sauce

Extra advantage: When you enjoy a Culinarium dish, you receive a 50% discount on admission to the show area.

Book your table now: Tel. 071 368 50 70


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.