Come and participate in making a 'tomme' cheese !

Welcome to the farm to discover the secrets of cheese making and help Marika make delicious 'tomme' cheese. During the break, you can sample the farm's cheese and explore the cheese cellar. With a bit of luck, some of the farm's adorable animals will be there to welcome you to the farm.

After this rewarding experience, you can move on to the Cab’Anne, the refreshment bar just a few steps from the farm. There, toast your cheesemaking feats with a delicious aperitif consisting of a plate of assorted cured meats accompanied by a glass of wine or fruit juice. Cheesy fun and laughter guaranteed !
Activity includes :

* Explanation and production of a 'tomme' cheese
* Cheese tasting session
* Visit to the cheese cellar
* A small 'tomme' cheese gift
* Optional: Apéro (a plate of cured meats and a glass of wine or fruit juice) at the Cab’Anne. Not available in October

Bookings must be made at least 2 days prior to the activity.
Maximum 8 people
It is possible to park your car at the hamlet of Verrey and reach the farm on foot