The Soil to Soul Symposium in Zurich is all about regenerative agriculture, nutrition and soil health. From keynotes to gourmet events, there is something for everyone.

Taking nutrition further
What does a diet that nourishes body and soil taste like? What happens when fermentation not only refines food, but also strengthens our microbiome? How are chefs changing the agriculture of tomorrow with a conscious choice of ingredients? And what role do farmers play in the fight against the climate crisis?

From 29.10. to 01.11.2025, we will be exploring these questions and creating a platform for inspiring ideas, enjoyable encounters and concrete solutions for a sustainable food culture.

After last year's great success, the Soil to Soul Symposium is returning to the historic rooms of Karl der Grosse and Helferei in the heart of Zurich - with an even more diverse program that brings together science, culinary art and agriculture.


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