Graubünden comes to Zurich: the Graubünden Weeks at Heimatwerk offer culinary delights, culture and crafts. Over 100 products, tastings and experiences on site.

Graubünden comes to Zurich in April. The Graubünden Weeks showcase culinary delights, culture and handicrafts from Graubünden - and can be experienced directly on site.

Throughout April, there will be wine tastings, cheese tastings, readings, courses and insights into traditional crafts. The program is complemented by cultural contributions, stories from the valleys and encounters with producers and cultural workers.

In addition, a temporary Graubünden market will be set up at Heimatwerk Zurich for one month: over 100 Graubünden products will be available on site - a range that will only be available during the Graubünden Weeks.

The program includes tastings, lectures, readings, courses and cultural formats. The highlights include:

- Wine tastings with various Graubünden wineries
- Cheese tastings with selected producers
- Insights into Walser culture with readings and culinary delights
- Crash courses in the Rhaeto-Romanic language
- Lectures and workshops from the Grisons parks
- Dance performance "Moving Mountains" by graubünden cultura

You can find the detailed program online.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.