The Zurich Cider Festival brings over 50 Swiss ciders to Zurich.
Free admission; tasting glass with a CHF 10 deposit; tastings starting at CHF 2 (10 cl).
Producers from all over Switzerland.

On Saturday, September 12, 2026, the Mühle Tiefenbrunnen cultural complex in Zurich’s Seefeld district will become the go-to destination for anyone who appreciates artisanal beverages, regional products, and a vibrant culture of indulgence. The Zurich Cider Festival invites you to discover the fascinating world of Swiss cider in all its diversity. The festival takes place from 11:00 a.m. to 8:00 p.m.

More than ten cider producers from all corners of the country will present over 50 different cider varieties—ranging from traditionally fermented apple wine to modern ciders, single-varietal specialties, sparkling apple wines, and ice cider. Whether dry, fruity, tart, or elegant—the Swiss cider scene showcases its impressive variety of flavors on this day.

The festival is not just a tasting event, but a platform for Swiss craftsmanship, orchard culture, and regional drinking traditions. Visitors will have the opportunity to speak directly with the producers, learn more about production, apple varieties, and production methods, and get to know the people behind the products.

In addition to cider, guests can look forward to other exciting discoveries centered on Swiss fruit.
Selected producers will present single-variety fruit juices as well as high-quality distillates, inviting visitors to compare different ways of processing local fruit.

All products on offer can not only be tasted on-site but also purchased directly from the producers to take home.
In this way, the festival offers a rare opportunity to meet numerous Swiss producers in one place and compare their product ranges.

The Zurich Cider Festival is aimed at both cider connoisseurs and curious newcomers.
Anyone who appreciates wine, beer, or other artisanal beverages and is open to new taste experiences will make numerous exciting discoveries here.

Here’s what visitors can expect:

* Over 50 Swiss ciders and apple wine specialties
* More than ten producers from all over Switzerland
* Personal conversations with the producers
* Tastings of a wide variety of cider styles
* Single-variety fruit juices and select premium brandies
* Opportunities to purchase directly from the producers
* A unique festival celebrating Swiss fruit, craftsmanship, and drinking culture

Participating producers include:

* Christian Adank
* Pietro Triacca
* Meyswiss Distribution
* Pommebastisch
* Incider
* Trois-Lacs Ciders
* Mosterei Möhl
* Dietiker Cider
* Les Cidres du Léman by Barbé & Barbey
* Label Pomme Cidrerie
* Thurtaler Cider Manufaktur
* Orator AG (fruit brandies)
* Hochstamm Produkte GmbH (Single-Varietal Fruit Juices)

Admission and Tasting:

* Admission: free
* Tasting glass: CHF 10.– deposit
* Tasting portions: starting at CHF 2.– per 10 cl

With its historic industrial site, the Tiefenbrunnen Mill offers the perfect setting for an enjoyable late-summer day and is easily accessible by public transportation.

The Zurich Cider Festival is supported by the Swiss Fruit Association as its main sponsor and is committed to promoting Swiss cider culture and the local fruit-growing region.

An event for everyone who appreciates regional products, quality, craftsmanship, and authentic enjoyment—and who wants to discover the diversity found in Swiss apples and pears.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.