Steinalp as the main table at 1700 - 2500 m above sea level includes the southeastern municipal area from Sustenhorn to Taleggligrat and with the Fünffingerstöcken in the north. The area, which is used for alpine farming, is broken up by numerous rock sections, boulders, scree slopes and gullies. On the north-facing slope, some parts are extremely well-grassed, whereas the rocky south-facing slopes of the lower and upper valleys are often interspersed with bristly grass. The danger of falling and elemental damage from Steinalp is conspicuous.
In summer, the Luchs family processes virtually all the milk from their cows themselves directly on Steinalp. The result is finest Mutschli and spicy alp and mountain cheese. "Alpanke" and yoghurt in different variations besides the fresh milk smelling of herbs. Visit the alpine cheese dairy and watch the "Chäslen", the cheese tastes even better then. Besides the cows, the farm is also home to 20 cattle, 9 calves and 200 sheep.


NOTES
Sennten-No. 1603 on www.alporama.ch


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