We cherish our animals and yet we take them to the slaughterhouse. Direct selling also means dealing with this process.

We cherish our animals and yet we take them to the slaughterhouse. Direct sale also means to deal with this process. We know our animals by name and also like to know where they go as food. The personal contact with our customers is important to us. To spare our animals the central slaughterhouses, they are slaughtered and cut up individually and stress-free in a one-man butchery. The forequarter (minced meat, fore-meat, boiled meat) is vacuumed and frozen. The hindquarter (prime cuts) is allowed to mature in the cool so that the meat is well-hung and tender. Together, these pieces are available for purchase on the sales days we send out by mail. We sell mainly mixed packages and lean towards the "nose to tail" concept. However, we also welcome single piece lovers.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.