In the complexity of nature, of which man is a part, natural and healthy food production is a logical step for us.

Our basis is the diversity of natural influences (soil, climate, cosmos) and the heterogeneity of the plants we eat. This is why caring for and nurturing this diversity is a daily duty. Our work is extremely rich, interesting and laborious.

A central point in our work is the diversity of types, because of the standardization of products. This is leading to impoverishment, and natural wealth is slowly dying out. Fighting against this impoverishment is one of our goals in the production of our vegetables.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.