Experience traditional alpine cheese-making at Alp Dürrenwald. Watch the Moor family of alpine farmers at work, enjoy a small snack of bread and cheese, and gain insight into the cheese cellar.

Watch the Alpine family Moor during the cheese production in Chessi and smell the good aroma of the cheese kitchen. There will be a snack with fine "bread and cheese" and a glimpse into the cheese cellar.

Dates & Time: Wednesdays, July 1st/8th/15th/22nd/29th, 2026. Meeting point 9:30 a.m. Alp Dürrenwald, until around 11:30 a.m.

Access: By private vehicle or carpool.

Costs: CHF 20.– per person, children pay half, free up to 6 years old.

Registration: by the day before, 12:00 p.m., Tourism Office St. Stephan, +41 33 722 70 80, tourismus@ststephan.ch

Note: Groups/school classes are welcome on other weekdays. Only with prior registration at least one week in advance.