On October 24 and 25, there will be a variety of Swiss cheese specialties to discover in the garden of the Capuchin monastery in Appenzell!

The cheesemakers from Appenzell are not as secretive as is always claimed. At least the Appenzell Cheese Festival is always so sociable that the event lasts a whole two days.

Visitors are offered a varied cheese market with numerous attractions over two days. In addition to "schnöchsle" at the stand, a cheesemaker demonstrates live how to make cheese in a vat.

The entire program is accompanied by local music. This event is an absolute must for all cheese lovers!


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