Book your table for the Bénichon menu where tradition meets originality! From October the 16th to 19th.

At Le Châtel, the cuisine is a harmonious blend of authentic regional flavours and a touch of creativity, all elevated by homemade dishes.
A seasonal menu that evolves with nature’s rhythms, where the Bénichon menu takes pride of place. Committed to a locally sourced and responsible approach, the team champions Swiss and regional produce, crafting dishes that celebrate the best of Swiss land and craftsmanship.