The Valais Taste Week takes place from September 17 to 27 and features a wide variety of events centered on taste: markets, festivals, tastings, tavolata, dishes—a whole range of experiences to share

Swiss Taste Week is a project of the Foundation for Taste, http://www.fondationgout.ch/. Valais is a participant.
It is held every year during the same time period, and Valais has always been very active, recognizing the importance of food and, above all, the right to food and all the issues it raises regarding health, production, education, the environment, tourism, and social justice.
A charter enshrines all of these values.
https://www.gout.ch/charte-de-la-semaine-suisse-du-gout/

In Valais: approximately 60 events can be found at https://www.gout.ch/programme/?canton=VS

The traditional “major events” in Sion: Fête du Goût, Bagnes—Capital of Raclette, Saveurs Bordillonnes, and the Fête du Cornalin in Flanthey,

School and youth events: the Taste Rally in Sion, drawing contests, “Fourchette Verte” in schools, and “Senso 5”—all coordinated by the Valais Health Promotion Center for Food and Physical Activity.

https://www.gout.ch/bons-jeunes/: Launched in Valais in 2007, five top restaurants invite young people aged 16 to 25 to enjoy a four-course meal with wine for CHF 60.00.

Workshops, walks, markets, tavolata, conferences....

“Signature” dishes offered by Label Fait Maison restaurants


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.