The butcher's shop Peduzzi invites you to the popular annual Huus-Metzgete: a piece of lively tradition in the valley.

The Huus-Metzgete has been one of the culinary highlights in Savognin for years. Guests from the region and beyond appreciate the event that combines craftsmanship and camaraderie. Be there too:

Dates and times:
Saturday 7.11. at 12.30 p.m. (reduced menu)
Saturday 7.11. at 7.00 p.m.
Friday 13.11. at 7.00 p.m. with music
Saturday 14.11. at 12.30 p.m.

In the festival tent, guests can expect a wide selection of specialties: homemade sausages, blood and liver sausages, fine Cotteghini, Salsiz, ham, tongue, beef cheek, and boiled beef as well as chops, Wädli, Rippli, and Schnörrli. Accompanying them will be homemade side dishes served according to tried-and-true family recipes. All specialties are also available in the shop.

A reservation is recommended for a seat in the festival tent. Additionally, the Mazlaria opens its shop door: From 10.00 p.m. to 11.00 p.m., customers can purchase their favorite specialties directly in the shop. Upon request, the butcher's shop Peduzzi will also deliver to the valley – including to Stierva, Mon, and Tiefencastel.

More information and table reservations at:
Butcher's shop Peduzzi
Tel. 081 637 17 37
info@metzgerei-peduzzi.ch
www.metzgerei-peduzzi.ch