Saturday, November 14, 2026
4-course menu with wine accompaniment

Enjoy meat specialties from tender Alpine pigs and exclusive Wagyu beef from Markus Dönz's production - personally on site,
to give you an insight into his farm and his passion.

Harmoniously accompanied by fine wines from selected winegrowers, an unforgettable evening full of enjoyment, conviviality and culinary delights awaits you.

We look forward to your reservation:
081 255 11 44 or rebleuten@bluewin.ch


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