A gourmet village with numerous producers, two invited regions, workshops for everyone and a brunch prepared by chef Aline Ménétrey.

The second edition of Terroirs will take place on Saturday, August 23, 2025 and Sunday, August 24, 2025. The event will take place in the courtyard of the farm of the Valais School of Agriculture in Châteauneuf. An unmissable appointment for the curious and gourmets of local products.

More than thirty passionate producers will be present in a large market, offering emblematic Valais regional products for direct sale. The public will also be able to discover and taste the specialties of our two guests of honor: Slovenia and the Vully region. A great opportunity to discover new flavors and their traditions.

A series of workshops will also be organized by appointment, led by experts such as raclette ambassador Eddy Baillifard, cured meat expert Fabian Molinari and wine specialist Johanna Dayer. These workshops offer the opportunity to deepen your knowledge of regional products and learn how to taste and pair them. An enriching and sensory experience that promises to delight the taste buds of the finest gourmets.

There is a special area for children (bric-a-brac, bouncy castle and syrup tasting). A fun and entertaining way for the youngest to discover the different products of the region.

A restaurant area will be available for visitors to enjoy the culinary specialties of the three regions. A brunch planned for Sunday will enhance these regional delicacies. The menu, created by the talented chef Aline Ménétrey, who has been awarded 14/20 points by the Gault & Millau restaurant guide, promises an unforgettable taste experience!


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