Maison Pfirter and its 20 employees work the land on a human-scale operation: 28 hectares of open ground, 1 hectare of greenhouses and 1 hectare of tunnels. The diversity of our infrastructures and the mild climate of the Lake Geneva coast enable us to grow a wide variety of fruit and vegetables according to the season, such as our famous tomatoes, tasty strawberries and blueberries, juicy rhubarb, a variety of young shoots with a well-established reputation, soon succulent kiwis, our aromatic Piedmont hazelnuts and piquant ginger, to name but a few.

Maison Pfirter's mission is not only to please, but also to please ourselves by observing two principles: to do our best and to offer the best quality possible.


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