The Stierlihof has been owned by the Fassbind family since 1957. We have been running it in the 2nd generation since 1990. Much has changed since then, but old and proven things have remained.

The main points are briefly mentioned here.

As soon as we took over the farm, we started selling fruit and potatoes directly. Over the years, more and more products have been added, because everyone brings in his hobbies. Thus, the development of new schnapps is Franz's idea, and confectionery, syrup, vinegar and liqueurs are Erika's.
In 1999 we planted our vineyard, and so the Stierlihof got its own wine.
In 2002 we built the new free stall barn and our dairy cows became mother cows. They now graze peacefully with their calves, and the Muni on the pasture.
2003 We made the party room out of the old barn. There the learned cook can convert your occupation and entertain the guests.
In 2004 the distillery was added as a further branch of the business.
With the table cherry plantation, the orchard and the many high trunk trees, we almost never run out of work in the summer...

On our farm there are 250 high trunk trees. The fruits are processed into sweet cider, schnapps, jam, vinegar and dried fruit. Stone fruit as table fruit. With the purchase of these products you support the preservation of these Stierlihöfler landmarks. These trees are not only beautiful to look at, they provide a habitat for many animals and are our contribution to biodiversity.
However, our dessert apples come mostly from orchards.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.