We grow ancient varieties of cereals on some 20 hectares.

On some twenty hectares, we grow ancient varieties of cereals. Small and large spelt, black starch, Viva wheat and Florence Aurore flourish in the sunshine alongside buckwheat, sweet clover, potatoes, millets, peas and camelina. The cereal grains are ground on an Astrié mill, a stone mill invented by the Astrié brothers.

At the Arc-en-ciel farm in Juriens, at the foot of the Jura mountains, we cultivate diversity. That's our philosophy, and it's only possible by cultivating a variety of collaborations on a human scale.

On the road to liberated agriculture, we cultivate organic, stone-ground ancient and modern cereals, and collaborations on a human scale.


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