In 1945, Friedrich Salzmann founded the farm and started egg production with 300 laying hens. Over the years, the farm was expanded several times. In 1975, he moved to the Driesten in Naters, where two modern barns were built. Gerhard Salzmann, a federally certified poultry master, has continued to run the family business since 2000. In 2011, his son Silvio, who trained as a poultry farmer, also joined the business.

Fresh eggs from the region


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