Our farm is versatile with emphasis on animal husbandry.
The heidschnucken (gray horned heidschnucke) spend the whole year on the pastures and ecological areas. As a supplement to the pasture grass they always have hay available. During the winter months, the feeding is supplemented with dry corn. Even in cold temperatures, the Schnucks prefer to spend the night outdoors. They use the shelter only when it rains or during the summer heat. The animals come into the barn only for hoof check, deworming, shearing and lambing. After the lambing period from the end of March to the beginning of May, the snouts are sheared for the summer.
Most of the lamb meat is sold directly from the farm.
We also keep fattening pigs and ponies.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.