The Stübli is in a cozy wooden building, a bit "Schyhütte," a bit museum, decorated with many old tools from the vineyards and winegrowing.
Our culinary specialties are our own smoked and roasted sausages, as well as self-smoked bacon and mountain cheese from Pilatus. Our spicy cheese fondue is also very popular and everything is served with homemade "Buurebrot".

In the evening from 18.00 h there is a warm menu (after Luune of the boss). On Sunday from 12.00 h we serve a lunch menu (s'het so längs het).

As a group from 10 persons you can choose a menu from our offer on reservation.


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