Guesthouse, Gourmet restaurant
Landgasthof Adler
Landgasthof Adler, Ried (Muotathal)
We don't philosophize, we cook fresh, seasonal and regional food. "As a guest, you should recognize on your plate what you have ordered and taste the quality of our products unadulterated". We don't always have everything - but everything is always fresh! In the cold season we refine Scottish salmon on alder wood in our smoking oven. Our house has three parlors and now also a Davidoff Lounge, which can accommodate 40 to 50 people.
Head chef: Dani Jann-Annen
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Address
Landgasthof Adler
Kapellmatt 1
6436 Ried (Muotathal)
Date
every Tu, We, Fr, Sa 18:00 h
every Tu to Sa 11:30 h
Contact
Landgasthof Adler
Daniel und Paula Jann-Annen
Kapellmatt 1
6436 Ried-Muotathal
info@adler-muotathal.ch
+41 41 830 11 37
+41 41 830 27 13
Category
- Gourmet restaurant
- Guesthouse
Cuisine
- Regional specialties
Cooking style
- International cuisine
- Traditional cuisine
- Bourgeois cuisine
Speciality dish
- Fish
- Meat
- Seasonal
Award
- 16 points Gault Millau
- Guide Michelin: Bib Gourmand
- Guide Bleu: 7 - les Valeurs sûres
- Gourmet - FAW
Ambience
- Homey
- Rustic
Fittings
- Garden / Terrace
Hall / banquets
- Hall capacity: ca. 50 guests
- Hall / banquet rooms (capacity on demand)
Payment Options
- American Express
- Mastercard
- Visa
Accessibility
- Parking directly in front of the door
Webcode
www.myfarm.ch/RCNMJZ