Our specialty is polenta cooked over a wood fire that can be enjoyed with excellent meat, or au gratin, with eggs, alp cheese or gorgonzola.

Our specialty is polenta cooked over a wood fire that can be enjoyed with excellent meat, or au gratin, with eggs, alpine cheese or gorgonzola. We also have a wide selection of local products, from charcuterie to cheeses from our alpine pastures.


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