Producing sweet must

Sönd Willkomm

In the highest municipality in Appenzell Ausserrhoden and the most beautiful village in Switzerland 2017*, we run a 30ha dairy farm with calf fattening, sheep, pigs, ducks and much more. The farm also includes 3 hectares of forest and around 100 standard trees.  

We process our apples into sweet cider and fermented must using our own press.
Come along and experience the processes involved in sweet cider production at first hand.

When: from fall 2019
Small groups: 8-10 people
Duration: approx. 2 hours incl. tasting and snack
Price: on request
Registration required


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