La Colline de Daval's philosophy is to showcase local produce. In addition to wines, La Colline de Daval produces brandies, fruit and juices, asparagus and offers wine tourism.
After spending several years in Argentina, Candide Zufferey acquired the Colline de Daval around 1910. Today, Colline de Daval is a family-run business that has spanned 5 generations. History brought two wineries and two families together when Monique and Bertrand Caloz-Evéquoz married. Following this happy event, a new winery was built on the Colline de Daval and all vinification was centralized there.  
Thanks to a wide range of products and mastery of the entire production chain, Colline de Daval offers total immersion in the world of wine. The quality of the local produce guarantees an unforgettable experience for every visitor.

A passion for local produce


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