The farm, which Heidy and Robert Portmann manage with their son Robert and the whole family, is 20 hectares in size. Apprentices are also trained for this purpose. In addition to free-range laying hens and arable farming, they run an Angus suckler cow herd. Marketing the Angus beef mix packages, the eggs, creating and producing fine pasta and seasonal specialties from the kitchen and farm are among the daily tasks.


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