Over 150 different varieties of edible and ornamental pumpkins in organic Swiss quality (bud) are waiting to be discovered by you. In addition, you will experience the diversity of old ProSpecieRara potato varieties from the time of our grandparents.

Since 1996, Pumpkin Land Liestal has been the Mecca for all friends of organic pumpkins. Over 150 different varieties of edible and ornamental pumpkins in BioSuisse quality (bud) are waiting to be discovered by you. Each variety is complemented with a recipe suggestion, so you can conjure up more than "just" a fine pumpkin soup on the table. Here is a very small selection of them :

Tetsukabuto : the world's best pumpkin, created by Japanese growers. He is the measure of all things !

Blue Kuri : our pumpkin of the year 2018 ! Unspectacular in appearance, but all the more magnificent in taste. Something of the finest !

Casperita & Orangita : the classics from the USA. Oven and microwave pumpkin for quick cooking !

Spaghetti squash : no one is like it. Tasty and low in calories. A tasty exotic in the world of pumpkin.

Potimarron : The most famous squash par excellence. Red & round. Can be cooked with the peel.

Butternut : All over the world it has become popular. Rightly so. Top taste and the easiest processing !

Flat White Boer : the fruity one from South Africa. Excellent taste, beautiful flesh color !

...and many many varieties more !


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.