In principle, farm products are the basis of the meals.
In principle the farm products are the basis of the meals. always the homemade desserts according to availability (süssmost cream, meringues, cake, ...) homemade yoghurts polenta with a good stew (depending on the stock: Hérens beef or alpine pork) chalet soup, chalet pasta, ... cheeses and serac homemade bread ..... Every day a different menu Plate of the day : 16 fr. For children up to 12 years old the menu of the day is half price Drinks, local products (homemade bread). Snack bar La buvette
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Alpage de Loveignoz
1969 Suen (St-Martin)
- Farm guest table
- Mountain Restaurant
- Alpbeizli of Switzerland
- Regional specialties