Ferme: Table d'hôtes

Alpage de Loveignoz: Buvette

Alpage de Loveignoz, Suen (St-Martin)

In principle, the products of the farm are the basis of the meals. always the home-made desserts according to the availability (cream süssmost, meringues, cake, ...) home-made yoghurts polenta with a good stew (according to stock: beef Hérens or pork of alpage) soup of the chalet, pasta of the chalet, ... cheeses and serac home-made bread) homemade yoghurt polenta with a good stew (depending on the stock: Hérens beef or alpine pork) soup of the chalet, pasta of the chalet, ... cheese and home made bread ..... Every day a different menu Plate of the day.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.

Adresse

Alpage de Loveignoz
1969 Suen (St-Martin)

Date

Quotidiennement   11:00 - 18:00 heures

Contact

Catégorie

  • Ferme: Table d'hôtes

Cuisine

  • Spécialités régionales

Honneurs

  • Alpbeizli der Schweiz (Bistros alpins de Suisse)

Webcode

www.myfarm.ch/wNEPvi