The natural grotto was converted into water-powered underground mills in 1653 and 1660, and contains remnants of 17th, 18th and 19th century installations.

The natural grotto was converted into water-powered underground mills in 1653 and 1660, and contains remnants of 17th, 18th and 19th-century installations. The reconstituted multi-storey flour mill is powered by water. This site, the only one of its kind in Europe, gives visitors an insight into a rich and little-known regional history. The permanent exhibition presents the history of the site, as well as its key themes: agriculture, milling, baking, water power, electricity and the frontier.


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