Gourmet restaurant

Restaurant Wein & Sein mit Härzbluet

Restaurant Wein & Sein mit Härzbluet, Bern

We create a multi-course seasonal menu for you. Our products are selected from the region with great care and attention to detail. It is important to us to spoil you with good quality and a wealth of ideas. Let Simon Sommer surprise you, he cooks with passion and takes you on a culinary journey of discovery.

Head chef: Pascal Melliger


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.

Address

Restaurant Wein & Sein mit Härzbluet
Münstergasse 50
3011 Bern

Date

every Tu to Sa   18:00 - 23:00 h

Contact

Restaurant Wein & Sein mit Härzbluet
Daniela Jaun
Gastgeberin
Münstergasse 50
3011 Bern
info@weinundsein.ch
031 311 98 44

Contact form

Link

https://www.weinundsein.ch

Category

  • Gourmet restaurant

Cuisine

  • Regional specialties

Cooking style

  • Market cuisine
  • Modern cuisine

Products

  • Regional products
  • Vegetarian

Speciality dish

  • Seasonal

Speciality drink

  • Wine

Award

  • 16 points Gault Millau
  • Guide Bleu: 6 - les Sympas
  • Guide Michelin: 1 star

Fittings

  • Garden / Terrace

Payment Options

  • American Express
  • Mastercard
  • Visa

Webcode

www.myfarm.ch/KCmte3

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