Whether on the second floor in the historic Zunftstube or in the bistro and outdoors of the Gasthaus Rathauskeller, the dishes - in both small and large portions - come from the same gourmet kitchen. The quality is right, the ingredients are always prepared fresh and unadulterated. The aim is to elicit the true original taste from the vegetables, meat or fish, to play their very own flavors off against each other and thus to bring them out in the best possible way. What you eat at the Gasthaus Rathauskeller are exclusively Stefan Meier's own creations and sometimes well-known classics reinterpreted.
A seasonally changing menu and the classics menu leave nothing to be desired. And the right wine contributes its not unimportant part. This way, the guest shares the pleasure with the chef, and served dignified, the experience is twice as great.


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