Specialties week (s), Butcher's speciality
Metzgete Hütten Zug
aigu Restaurant & Bar, Zug
The legendary Metzgete weeks of the former Bären. This was not for half-hearted eaters.
The legendary Metzgete from the former Bären!
From October 16 to 29, 2026, our fondue huts will become the Metzgete Hütten Zug. Anyone who remembers the legendary Metzgete weeks in the former Bären will know that it was not for half-hearted eaters.
We are bringing back this piece of culinary tradition - re-staged in our huts and with a butcher's platter that packs a punch. Hearty, honest, down-to-earth and just the right portion. The Metzgete Hütten Zug are designed to inspire - just as our fondue huts have long done. And then it continues seamlessly:
From October 31 to December 30, 2026, it's Fondue Hütten Zug again - with rustic charm, a homely atmosphere and fondue evenings in what are probably the most beautiful huts far and wide.
Until then, we wish you a good time.
And perhaps we'll see you before then at the aigu Restaurant & Bar - where our team puts its heart and soul into creating new culinary highlights all year round.
Your Fondue & Metzgete Hütten Zug and aigu team
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Date
Price
Details on fondue-zug.ch or restaurant-aigu.ch
Address
aigu Restaurant & Bar
Industriestrasse 14
6300 Zug
Contact
Metzgete Hütten Zug beim Park Hotel Zug
Industriestrasse 14, c/o Park Hotel
Industriestrasse 14, c/o Park Hotel
6302 Zug
welcome@restaurant-aigu.ch
0417274747
Category
- Butcher's speciality
- Specialties week (s)
Webcode
www.myfarm.ch/84FxEu