The legendary Metzgete weeks at the former Bären. That wasn't for the faint of heart.

The legendary Metzgete from the former Bären!

From October 16 to 29, 2026, our fondue huts will become the Metzgete Huts Zug. Anyone who still remembers the legendary Metzgete weeks at the former Bären knows: This wasn’t for the faint of heart.

We’re bringing back exactly this piece of culinary tradition—reimagined in our huts and featuring a meat platter that really packs a punch. Hearty, authentic, down-to-earth, and just the right portion. The Metzgete Huts Zug are meant to delight—just as our Fondue Huts have been doing for years. And then it continues seamlessly:

From October 31 to December 30, 2026, it’s back to Fondue Hütten Zug—with rustic charm, a cozy atmosphere, and fondue evenings in what are arguably the most beautiful huts far and wide.

Until then, we wish you all the best.

And perhaps we’ll see you before then at the aigu Restaurant & Bar—where our team puts their heart and soul into creating new culinary highlights all year round.

Your Fondue & Metzgete Hütten Zug and aigu team

To start, your choice:
Green salad with house dressing,
cress quark, and bread  
or
Beef broth with herb pancakes
and diced vegetables with bread

Then, a hearty meal is served:
Meat platter with blood sausage and liver sausage, Schüblig, spare ribs, bacon,  sauerkraut, dried beans, parsley-seasoned potatoes, and apple compote

and for those who’d like more:
Apple crumble cake
CHF 8.50 per person


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.