Our farm, which has been certified organic since 01.01.2020 and consists of Limousin breed suckler cows, is located on the heights of Gibloux, at an altitude of 1000 metres.

Our farm, which has held the organic label since 01.01.2020 and consists of Limousin breed suckler cows, is located in the Gibloux hills, at an altitude of 1000 metres. Passed down from generation to generation, Ferme de La Sappalaz is currently run by Stéphanie and Philippe. The livestock are all summered in the Fribourg mountain pastures before coming down in autumn to join a free stall built in 2018 to meet all animal welfare criteria.
The 14-15 month old grazers are intended for direct sale. Meat is prepared in the regional abattoir adjacent to the farm. Organic beef lots (1/8, 1/4 or 1/2) are prepared by a professional butcher according to your household and culinary habits. In spring, a series of organic chickens are raised on the Farm. In summer, you can enjoy our plain, garlic and pepper organic dried sausages, as well as our organic dried meat. Organic eggs and honey are also available all year round.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.