The traditional family business is in the 4th and with the assistance of the 5th generation. In addition to the restaurant, the Mazenauer family runs an attached farm, which is focused on sheep breeding and agriculture.

Carriage rides are offered by appointment. The specialties of the house include home-smoked bacon, various rösti, home-produced lamb. Very popular with guests is the annual Metzgete at the end of October and the lamb Metzgete at the end of February.

During the Altnau apple weeks, various apple specialties are also served. In the winter months, guests can enjoy a cozy fondue in the Schwanen.

Land of plenty tip: Various vegetarian menus made from regional vegetables and other ingredients.


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