Fresh, natural and seasonal. In this idyllic seclusion we - Ueli Bieri and Kjell Lundin - implement our common gastronomic philosophy: a cultivated, market-fresh cuisine in rural surroundings. For our not everyday creations we therefore use mainly fresh quality products from the region - meat from "happy" animals and crunchy healthy vegetables! With imagination and great skill we transform these products in our kitchen into culinary poems - for our pleasure and for yours!


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