Autumn. The time for Metzgete!

On three days in autumn, you can enjoy the finest meat specialties "Rond oms Alpschwii" on the Säntis summit. A real and genuine delicacy.

Butcher's buffet:

Bread soup
* * *
Blood and liver sausages, salted bacon, roast pork on the bone, pork sausage by the meter, pork liver, sliced pork, wädli, ribs

Side dishes:
Applesauce, dried beans, lentils, rösti, boiled potatoes, sauerkraut

* * *
Cream slice, fruit salad, burnt cream, almond fish, Schlorzifladen

Our tip: Take advantage of our combined offer with an overnight stay at the 3-star superior hotel "Säntis - das Hotel" https://saentisbahn.ch/pauschalen/metzgete-rond-oms-alpschwii/


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