A family-run business,Bio Suisse-certified since 1998, the two sons, Martino (graduate winemaker) and Gabriele (winemaking engineer), continue the work started by their parents.

A family-run business,certified Bio Suisse since 1998, the two sons, Martino (certified winemaker) and Gabriele (winemaking engineer), continue the work started by their parents. Production of wine and honey.


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