We are farmers, millers and bakers on our farm, and we look forward to welcoming you!

We make our organic flours on a stone millstone using only cereals grown on the estate.

Our old-fashioned breads are baked over a wood fire after a long fermentation on sourdough 3 times a week!
Also wheat or spelt pasta, cookies, financiers, panetonnes, etc... Our flours are available in 1kg, 5kg and 20kg.

We also have 35 pasture-fed dairy cows, producing milk processed into organic Gruyère PDO in the village of Pomy. Cheeses, eggs and specialities from local colleagues available in our self-service store: syrups, jams, sheep's milk products, various seeds.

Advance orders and reservations welcome.
Self-service during opening hours, payment by twint or cash with the necessary top-up.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.