Few things, but good things: this is the motto with which in 1972 Lello Gobbi and his 18-year-old daughter Silvia inaugurated the new course, which has come substantially unchanged to the present day. A charter that has remained virtually unchanged over time.

Few things, but good things: this is the motto with which in 1972 Lello Gobbi and his 18-year-old daughter Silvia inaugurated the new course, which has come substantially unchanged to the present day. A menu that has remained virtually unchanged over time - salad, veal steak, beef tenderloin and, of course, risotto with mushrooms and gorgonzola cheese to which a few targeted proposals have been added. The restaurant has twelve comfortable rooms of various types: luxury, medium luxury and simple.


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