Clear the stage for the different restaurant in the Vidmarhallen. Industrial charm meets unconventional gastronomy in the midst of a cultural environment. A mixture of Piedmontese osteria, Spanish tapas bar, Swiss pub and urban lounge. A culinary journey that doesn't promise a big show, but small discoveries and surprises. The cooking is based on local recipes, but inspiration is also drawn from all over the world. The simple but tasty and creative character of the prepared dishes is what counts and so is the range of drinks, put together by the in-house wine shop weinerlei, which specialises in its own exquisite creations and bottlings from artisan winegrowers. The labels are all designed by artists. Following the French example, there is also a choice of freshly cooked, multi-course surprise menus.


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