Ever heard of musical cooking? Young and old alike are welcome to come along to Lionville for the big annual competition!

Benoît Willmann conductor
Thierry Bilisko comedian
Nicolas Dufour comedian
Bernard Friot text

Camille Saint-Saëns and Jean-François Verdier
The “Gastronomic” Carnival of the Animals(Commission: Orchestre Victor Hugo Franche-Comté)

Do you know about musical cooking? Welcome to Lionville for its annual competition! If it is indeed the famous lions, roosters and other turtles and hemiones by Camille Saint-Saëns that are in the kitchen, the original dishes have been newly imagined by Jean-Francois Verdier. Beware, a clever fellow may have poisoned a dish... but which one?