Chef Daniele Giordano is the soul of the Locanda dal Bigatt restaurant. His menus are prepared with local products and the vegetables from our organic vegetable garden, accompanied by wines from the region.

A special restaurant in a special place. The three interior rooms, one is completely frescoed, are reached through the courtyard where the old wine press is located, suitable for tasting local wines and beers. A terrace with a spectacular 360-degree view of the Gulf of Lugano is the perfect setting for an evening or lunch with friends or family to enjoy the excellent cuisine. The cuisine at Locanda dal Bigatt uses mainly seasonal produce from the organic vegetable and fruit gardens, where fruits, vegetables, legumes and herbs are planted. The other ingredients come mainly from the region, from producers who respect the environment and work in a socially responsible way. The use of local products is one of our values also for the wines and the beer.


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